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Monday, February 14th

7th Annual Valentine’s Day Dinner/Class!
$65/Person, 6 to 8pm

Treat your Sweetheart to this special dinner class featuring Chef RC Lumpkin.

Bring your favorite wine or champagne, enjoy a chef-prepared gourmet meal and feel the love.

Call now to reserve; this class fills immediately.

Menu:

Arugula topped with seared Duck Breast, Balsamic/Brown Sugar Vinaigrette, Sugared Pecans and Strawberries

Chocolate-dusted Beef Filets w/Pan-fried Polenta, wilted Spinach and aged-Balsamic Glaze and Baby Carrots

Chocolate Sack filled with Chocolate Mousse and topped with a Chocolate-dipped Strawberry

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Thursday, February 24th

“Beat the Winter Blues” Class!
Chef Mitch Atherton, $50/Person, 6 to 8pm

We are excited to have Chef Mitch back with us to teach how to make this comforting Texas meal!

Menu:

Bacon wrapped Dr Pepper Figs

Texas Goat Cheese Salad w/Candied Pecans

Navel Orange Bison Chili w/Texas Toast

Peach Cobbler w/Blue Bell Ice Cream